BOOK NOW
Feel at home in our private booth seating areas where you can work all you want since it offers built-in outlets best for your laptops/phones and laptop-friendly desks. So what are you waiting for? Experience our worky booth now!
Book now choose your food package and #WFHospo
'KISS' keep it short with 2 courses
'LONG LUNCH' settle in to it with 3 courses
The space:
Bistro Booth
Description of the space:
A sophisticated bistro dining area with pub classics and work-friendly environment.
Hire, Price:
100
KISS: 2 Course, Price (pp):
55
LONG LUNCH: 3 Course, Price (pp):
70
Currency:
A$ (AUD)
Minimum pax:
6
Maximum capacity (seated):
8
Features:
Free WiFi
Power access
Bike racks
Complimentary filtered water
Complimentary sparkling water
Complimentary tea
Complimentary coffee
Disability access
Ergonomic seat
Fireplace
Free parking
Menu drinks
Menu food
Ocean view
Pet friendly
Phone chargers
Printing facilities
Projector/TV/Monitor
Private meeting rooms available
Quiet place
Restrooms
Scan/copy facilities
Storage
Video conferencing
Whiteboard
No. Persons:
1 person space
2 person space
3 - 4 person space
5 - 6 person space
7 - 8 person space
9 - 10 person space
Small Groups (10 - 15)
Medium Groups (15 - 20)
Large Groups (20 - 25)
Extra Large Groups (25+)
Space layout :
Boardroom
U-shape
Workshop
Kiss menu:
2 Course (Entre & Main)
E:
Avocado & Feta Bruschetta: Toasted sourdough, avocado, feta, cherry tomato, olives and Spanish onion
E:
Mushroom Arancini: Mixed mushrooms and garlic aioli
E:
Lamb Kofta: Lamb skewers marinated with capsicum and chilli, served with yoghurt, pomegrated and zaatar powder
M:
T-Bone Steak: Pomme puree, mixed marinated mushrooms and red wine jus
M:
Slow Braised Wagyu Ragu: With pappardelle and buffalo mozzarella
M:
Pan Roasted Chicken Breast: Crushed kipfler potato, rosemary, sautéed kale and pepper sauce
M:
Pork Belly: Puffed pork skin, apple puree, honey glazed Dutch carrots and red elk cress
M:
Confit Atlantic salmon: Salad of green beans, roasted beetroot, spring onion, pea tendrils with citrus and dill dressing
Long Lunch Menu:
3 Course (Entre, Main, & Dessert)
D:
Sticky Date Pudding: Butterscotch sauce, walnut crumb & ice cream
D:
Chocolate Mousse: Crushed Oreo & whipped cream
D:
Pannacotta Raspberry: coulis & fresh berries
City:
Sydney
Address:
273 Old Northern Rd, Castle Hill NSW 2154, Australia
Google ID:
ChIJWaMLPAuhEmsRAPFZB8xdilg