The Heritage Room | An ideal breakout zone for networking


Modern but with traditional charm, The Heritage Room is located upstairs within our Hotel’s original dwellings making it rich in history. This function room caters for corporate meetings and business functions, creating an intimate atmosphere with simple nods to our Hotel’s heritage. The space also boasts a bar, luxurious bathroom amenities and a balcony.


The space: The Heritage Room
Description of the space: Located upstairs above the Hotel’s main bar, the Heritage Room overlooks the grounds with nods to the traditional elegance of the establishment. This light filled space feels as welcoming as it does sophisticated.
Food Package:
Kiss - 2 course
Long Lunch - 3 Course
Day Delegate - All day
Hire, Price: 550
KISS: 2 Course, Price (pp): 48
LONG LUNCH: 3 Course, Price (pp): 60
Currency: A$ (AUD)
Minimum pax: 25
Maximum capacity (seated): 40
Free WiFi
Power access
Bike racks
Complimentary filtered water
Complimentary sparkling water
Complimentary tea
Complimentary coffee
Disability access
Ergonomic seat
Free parking
Menu drinks
Menu food
Ocean view
Pet friendly
Phone chargers
Printing facilities
Private meeting rooms available
Quiet place
Scan/copy facilities
Video conferencing
No. Persons:
1 person space
2 person space
3 - 4 person space
5 - 6 person space
7 - 8 person space
9 - 10 person space
Small Groups (10 - 15)
Medium Groups (15 - 20)
Large Groups (20 - 25)
Extra Large Groups (25+)
Space layout :
Kiss menu: 2 Course (Entre & Main)
E: Salt and Pepper Squid with Rocket, Lemon, Japanese Mayo and Micro Herb
E: Tiger Prawns with Avocado Salsa, Oak Lettuce, Lemon
E: Beef Bresaola with Horseradish Mayo, Turkish Bread, Caramelised Baby Figs
E: Artisan Sourdough with Heirloom Tomatoes, Basil, Apple Balsamic Syrup, Dukkah (v)
E: Poached Chicken Ballotine with Beetroot Jam, Pistachio Crumb
M: Eye Fillet with Potato Rosti and Greens, Red Wine Jus and Floral Garnish
M: Middle Eastern Spiced Lamb Rump with Cous Cous, Greens, Hummus, Red Wine Jus
M: Cajun Spiced Chicken Kiev with Potato Rosti, Honey Roasted Carrots, Greens, Hollandaise
M: Atlantic Salmon with Citrus Cous Cous, Greens, Caper Butter Sauce
M: House Made Gnocchi with Napoli Sauce, Shaved Pecorino, Basil (v)
Long Lunch Menu: 3 Course (Entre, Main, & Dessert)
D: Lemon Curd Tart with Cream, Strawberry, Berries
D: Hazelnut Chocolate Tart with Cream, Chocolate Sauce, Fruit Compote
D: Apple Rhubarb Crumble with Anglaise, Cream
D: Sticky Date Pudding with Butterscotch Sauce, and Cream
City: Brisbane
Address: Corner of Logan Rd and, Gaskell St, Eight Mile Plains QLD 4113, Australia

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