Private Dining Room | Intimate space for intimate meetings


A bright, airy, yet intimate private room with gorgeous bay views and easy access to our beautiful outdoor deck areas. Perfect for small-scale conferencing and meetings. This space has its own private bar, premium glassware and waitperson.

Permanantly set long table dining or boardroom for up to 14 guests. This dining area comes with a private bar and dedicated service team. Meals can be ordered from the à la carte menu or a pre-aranged set menu.


The space: Private Dining Room
Description of the space: Providing lovely niche pockets throughout the venue and multiple dining options means there will be a space to suit any of your needs.
Food Package:
Kiss - 2 course
Long Lunch - 3 Course
Day Delegate - All day
Minimum spend, Price: 1000
KISS: 2 Course, Price (pp): 80
LONG LUNCH: 3 Course, Price (pp): 90
Currency: A$ (AUD)
Minimum pax: 7
Maximum capacity (seated): 14
Free WiFi
Power access
Bike racks
Complimentary filtered water
Complimentary sparkling water
Complimentary tea
Complimentary coffee
Disability access
Ergonomic seat
Free parking
Menu drinks
Menu food
Ocean view
Pet friendly
Phone chargers
Printing facilities
Private meeting rooms available
Quiet place
Scan/copy facilities
Video conferencing
No. Persons:
1 person space
2 person space
3 - 4 person space
5 - 6 person space
7 - 8 person space
9 - 10 person space
Small Groups (10 - 15)
Medium Groups (15 - 20)
Large Groups (20 - 25)
Extra Large Groups (25+)
Space layout :
Kiss menu: 2 Course (Entre & Main)
E: Duck Parfait, House Chutney, grilled pain maison
E: Poached veal, tuna mayonnaise, caper berries, reggiano parmigiano
E: Half dozen oysters, lime dressing
E: Twice cooked pork belly, apple puree, nashi pear and witlof salad
E: Salad of heritage vegetables, Yarra Valley chevre
M: Baby snapper, sauce nantua, crushed potatoes and baby leeks
M: Eye fillet, potato boulangere, sauce perigueux, fricassee of wild mushrooms
M: Shiraz braised beef cheek, Paris mash, brioche crumbs
M: Spring Creek barramundi, black veneer rice, sauce lie de vin, sumac calamari
M: Corn-fed chicken breast, shallot puree, trompette mushrooms and crispy steamed beans
Long Lunch Menu: 3 Course (Entre, Main, & Dessert)
E: Ricotta gnocchi, slow cooked lamb, black olive, Persian fetta
E: Roast cauliflower, lemon taleggio risotto
M: Confit duck, roasted beetroots, De Puy lentil and jus pinot noir
M: Slow braise boneless lamb shoulder, Swiss chard, potato puree and seasonal vegetables
D: Peanut butter parfait, double chocolate mousse praline salt
D: Lemon tart, raspberry sorbet
D: Lemon tart, raspberry sorbet
D: Liquorice bullet, double chocolate brownie, liquorice gelato,
D: Strawberry pate de fruit, homemade 100’s and 1000’s
City: Melbourne
Address: 3746 Point Nepean Rd, Portsea VIC 3944, Australia
Google ID: ChIJp6wlqM7fbaoRfM0AwCS9PTs

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