The Banquette | Exclusively book this space for business meetings


Relax in the metallic upholstered bench style seating in our banquette, with side views of Victoria park. These long board room style tables accommodate up to 18 guests exclusively. When set, the banquette appears to be one long table, however it does have a break in the middle for guests to easily vacate the table. These tables can be arranged in any setting you prefer. Recommended for business lunches, business partner's gatherings and a long requested favourite table for business networking
function, as a host can stand at the head of the table to make a welcome speech if they so wish.


The space: The Banquette
Description of the space: This lovely space is perfect for exclusive meeting and it's time to show your clients you mean business!
Food Package:
Kiss - 2 course
Long Lunch - 3 Course
Day Delegate - All day
KISS: 2 Course, Price (pp): 45
LONG LUNCH: 3 Course, Price (pp): 55
Currency: A$ (AUD)
Minimum pax: 10
Maximum capacity (seated): 18
Free WiFi
Power access
Bike racks
Complimentary filtered water
Complimentary sparkling water
Complimentary tea
Complimentary coffee
Disability access
Ergonomic seat
Free parking
Menu drinks
Menu food
Ocean view
Pet friendly
Phone chargers
Printing facilities
Private meeting rooms available
Quiet place
Scan/copy facilities
Video conferencing
No. Persons:
1 person space
2 person space
3 - 4 person space
5 - 6 person space
7 - 8 person space
9 - 10 person space
Small Groups (10 - 15)
Medium Groups (15 - 20)
Large Groups (20 - 25)
Extra Large Groups (25+)
Space layout :
Kiss menu: 2 Course (Entre & Main)
E: HALF DOZEN NATURAL OYSTERS w. champagne & shallot mignonette (GF)
E: CARPACCIO OF BEEF w. buffalo fetta + tomato vinaigrette (GF)
E: BURRATA heritage tomato + wild olive, purple basil + crostini (V)
E: SHANGHAI CALAMARI w. chilli, ginger caramel, sprouts + sesame (GF)
M: PAN SEARED MARKET FISH w. jerusalem artichoke, frisée + herb salad w. shallot + crème fraiche
M: VALENCIA PORK BELLY w. pea & broad bean fricassee, apple + crème fraiche (GF)
M: WAGYU ROSTBIFF 300G MB 6-9|w. fondant potato, baby carrots + red wine sauce
M: TENDERLOIN 200G w. truffled potatoes, forest mushrooms, veal reduction + dressed young leaves
Long Lunch Menu: 3 Course (Entre, Main, & Dessert)
D: SELECTED AUSTRALIAN + EUROPEAN CHEESES w. fresh quince + house breads
D: TIRAMISU w. toasted meringue
D: CRÈME BRULEE of roasted apricot, walnut crumb & yoghurt cream
City: Gold Coast
Address: BROADBEACH ON THE PARK, 2685 Gold Coast Hwy, Broadbeach QLD 4218, Australia
Google ID: ChIJb8Vmf_wEkWsRMteW-iqU0FU

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