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An exclusive semi private table of 8, providing discretion and privacy without being removed from the fabric of the restaurant. This table is surrounded by hanging chain mesh and sees no interruption from other diners, ideal for high profile guests, signing business deals, intimate wine maker dinners etc. Close to the theatrics of the kitchen, the Kobe table is often requested by guests that wish not to be disturbed and guests of The House.
2 COURSE - SET MENU | 3 COURSE - SET MENU
The space:
The Business
Description of the space:
E Moo Moo The Wine Bar + Grill Gold Coast boasts stone finishes, sleek organic curves, a state of the art lighting & sound system & an in house dry-ageing cabinet, the steak restaurant has certainly evolved!
Food Package:
Kiss - 2 course
Long Lunch - 3 Course
Day Delegate - All day
KISS: 2 Course, Price (pp):
45
LONG LUNCH: 3 Course, Price (pp):
55
Currency:
A$ (AUD)
Minimum pax:
4
Maximum capacity (seated):
8
Features:
Free WiFi
Power access
Bike racks
Complimentary filtered water
Complimentary sparkling water
Complimentary tea
Complimentary coffee
Disability access
Ergonomic seat
Fireplace
Free parking
Menu drinks
Menu food
Ocean view
Pet friendly
Phone chargers
Printing facilities
Projector/TV/Monitor
Private meeting rooms available
Quiet place
Restrooms
Scan/copy facilities
Storage
Video conferencing
Whiteboard
No. Persons:
1 person space
2 person space
3 - 4 person space
5 - 6 person space
7 - 8 person space
9 - 10 person space
Small Groups (10 - 15)
Medium Groups (15 - 20)
Large Groups (20 - 25)
Extra Large Groups (25+)
Space layout :
Boardroom
U-shape
Workshop
Kiss menu:
2 Course (Entre & Main)
E:
HALF DOZEN NATURAL OYSTERS w. champagne & shallot mignonette (GF)
E:
CARPACCIO OF BEEF w. buffalo fetta + tomato vinaigrette (GF)
E:
BURRATA heritage tomato + wild olive, purple basil + crostini (V)
E:
SHANGHAI CALAMARI w. chilli, ginger caramel, sprouts + sesame (GF)
M:
PAN SEARED MARKET FISH w. jerusalem artichoke, frisée + herb salad w. shallot + crème fraiche
M:
VALENCIA PORK BELLY w. pea & broad bean fricassee, apple + crème fraiche (GF)
M:
WAGYU ROSTBIFF 300G MB 6-9|w. fondant potato, baby carrots + red wine sauce
M:
TENDERLOIN 200G w. truffled potatoes, forest mushrooms, veal reduction + dressed young leaves
Long Lunch Menu:
3 Course (Entre, Main, & Dessert)
D:
SELECTED AUSTRALIAN + EUROPEAN CHEESES w. fresh quince + house breads
D:
TIRAMISU w. toasted meringue
D:
CRÈME BRULEE of roasted apricot, walnut crumb & yoghurt cream
City:
Gold Coast
Address:
BROADBEACH ON THE PARK, 2685 Gold Coast Hwy, Broadbeach QLD 4218, Australia
Google ID:
ChIJb8Vmf_wEkWsRMteW-iqU0FU