BOOK NOW
Ideal for your next board meeting or off-site team strategy day, Lord’s is equipped with brand new audio visual and offers complete privacy while you get away from the office. Also available for a private dining experience for lunch and dinner offering modern Australian cuisine, this is a perfect venue hire. Book Lord’s at The Lord Alfred today for an intimate function, a small private seminar or your next corporate event.
Book now choose your food package and #WFHospo
'KISS' keep it short with 2 courses
'LONG LUNCH' settle in to it with 3 courses
The space:
Lord's Boardroom
Description of the space:
Ideal for your next board meeting or off-site team strategy day, Lord’s is equipped with brand new audio visual and offers complete privacy while you get away from the office.
Food Package:
Kiss - 2 course
Long Lunch - 3 Course
Day Delegate - All day
KISS: 2 Course, Price (pp):
50
LONG LUNCH: 3 Course, Price (pp):
65
Currency:
A$ (AUD)
Maximum capacity (seated):
30
Features:
Free WiFi
Power access
Bike racks
Complimentary filtered water
Complimentary sparkling water
Complimentary tea
Complimentary coffee
Disability access
Ergonomic seat
Fireplace
Free parking
Menu drinks
Menu food
Ocean view
Pet friendly
Phone chargers
Printing facilities
Projector/TV/Monitor
Private meeting rooms available
Quiet place
Restrooms
Scan/copy facilities
Storage
Video conferencing
Whiteboard
No. Persons:
1 person space
2 person space
3 - 4 person space
5 - 6 person space
7 - 8 person space
9 - 10 person space
Small Groups (10 - 15)
Medium Groups (15 - 20)
Large Groups (20 - 25)
Extra Large Groups (25+)
Space layout :
Boardroom
U-shape
Workshop
Kiss menu:
2 Course (Entre & Main)
E:
Thai beef salad, Asian greens, marinated beef strips, rice noodles with a Thai vinaigrette
E:
Smoked chicken salad, Kalamata olives, rocket leaf, semi dried tomato, cucumber & onion
E:
Cured ocean trout served with orange & kipfler potato crisps
E:
Pumpkin & ricotta tartlet, roast butternut pumpkin & creamy ricotta
M:
Braised pork belly served on white bean puree with Chinese broccoli
M:
Crispy skin barramundi with chimichurri and roasted garlic potatoes with broccolini
M:
Confit chicken with potato gratin, served with heirloom carrots
M:
Sun dried tomato and mushroom risotto, rocket, lemon & balsamic
M:
Sirloin, cooked medium, served with garlic mash, blistered balsamic tomatoes & jus
Long Lunch Menu:
3 Course (Entre, Main, & Dessert)
D:
Chocolate fudge brownie, served with vanilla bean ice cream
D:
Sticky date pudding with caramel sauce and fresh cream
D:
Mango, white chocolate & raspberry cheesecake
City:
Brisbane
Address:
68 Petrie Terrace, Brisbane City QLD 4000
Google ID:
ChIJKQv_Z6pQkWsREXKcJY1ICLY