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A semi-private table set on the edge of the restaurant, away from the direct view of surrounding tables. Flanked by our stunning wine wall, this table boasts stunning natural light throughout the day and an intimate ambient for your work dinners.
This table seats up to 14 guests comfortably.
The Jimmy Chu Table (JCT for short), is named after glass’ long-standing waiter, Jimmy Chu. Jimmy has been with glass since opening in 2005 and is the main waiter for this section.
Book now choose your food package and #WFHospo
'LONG LUNCH' settle in to it with 3 courses
The space:
The jimmy chu’s table
Description of the space:
A semi-private table set on the edge of the restaurant, away from the direct view of surrounding tables. Flanked by our stunning wine wall, this table boasts stunning natural light throughout the day and an intimate ambient for your work dinners.
Food Package:
Kiss - 2 course
Long Lunch - 3 Course
Day Delegate - All day
Minimum spend, Price:
1000
LONG LUNCH: 3 Course, Price (pp):
109
Currency:
A$ (AUD)
Maximum capacity (seated):
14
Features:
Free WiFi
Power access
Bike racks
Complimentary filtered water
Complimentary sparkling water
Complimentary tea
Complimentary coffee
Disability access
Ergonomic seat
Fireplace
Free parking
Menu drinks
Menu food
Ocean view
Pet friendly
Phone chargers
Printing facilities
Projector/TV/Monitor
Private meeting rooms available
Quiet place
Restrooms
Scan/copy facilities
Storage
Video conferencing
Whiteboard
No. Persons:
1 person space
2 person space
3 - 4 person space
5 - 6 person space
7 - 8 person space
9 - 10 person space
Small Groups (10 - 15)
Medium Groups (15 - 20)
Large Groups (20 - 25)
Extra Large Groups (25+)
Space layout :
Boardroom
U-shape
Workshop
Long Lunch Menu:
3 Course (Entre, Main, & Dessert)
E:
Buffalo burrata (V) preserved persimmon, quince dressing
E:
Blue fin tuna sashimi dashi & sesame dressing, crème fraîche, grape, jalapeño shiso
E:
Chicken liver parfait, pear and eschallote relish, grilled sourdough
M:
Pan-fried potato gnocchi, corn, asparagus, zucchini, peas, parmesan & lemon thyme (V)
M:
Steamed hāpuka, French peas, pancetta, confit fennel Noily Prat emulsion, Elderflower dressing
M:
AMG grass fed Sirloin, pumpkin puree, grilled witlof and eschallot jus (served Medium)
D:
Caramelised rice pudding, macerated prune
D:
Chocolate fondant with praline cream, Dulce de Leche and chocolate soil
D:
Liquorice meringue roll lime and mint
City:
Sydney
Address:
level 2/488 George St, Sydney NSW 2000
Google ID:
ChIJ8SCH9D6uEmsR6srgHAkovto