Room 1954 | The newest private dining room in Melbourne CBD.

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Fitted with a large timber parquetry table for up to 26 guests, our private dining room has been designed for multipurpose corporate functions, making an easy transition from day to night.

Room 1954 is fitted with deep green wall paneling, striped wallpaper, patterned emerald carpet, timber and brass framed joinery. A coffered ceiling in different tones of sage, brass light fittings and illuminated artwork create a sophisticated and luxe ambiance for only the finest business meetings.

2 COURSE - SET MENU 3 COURSE - SET MENU

Food Package:
2 Course - Set Menu
3 Course - Set Menu
Corporate Package
Currency: A$ (AUD)
Minimum spend, Price: 1500
2 Course - Set Menu, Price (pp): 75
3 Course - Set Menu, Price (pp): 90
The space: Room 1954
Description of the space: Room 1954 is where you treat yourself and guests to world-class food, flavourful wine and timeless sophistication.
Minimum pax: 15
Maximum capacity (seated): 26
Features:
Free WiFi
Power access
Bike racks
Complimentary filtered water
Complimentary sparkling water
Complimentary tea
Complimentary coffee
Disability access
Ergonomic seat
Fireplace
Free parking
Menu drinks
Menu food
Ocean view
Pet friendly
Phone chargers
Printing facilities
Projector/TV/Monitor
Private meeting rooms available
Quiet place
Restrooms
Scan/copy facilities
Storage
Video conferencing
Whiteboard
No. Persons:
1 person space
2 person space
3 - 4 person space
5 - 6 person space
7 - 8 person space
9 - 10 person space
Small Groups (10 - 15)
Medium Groups (15 - 20)
Large Groups (20 - 25)
Extra Large Groups (25+)
Space layout :
Boardroom
U-shape
Workshop
Set Menu: 2 Course (Entre & Main)
E: Smoked pumpkin & blue cheese ravioli, sage cream, walnut sauce (V)
E: Ceviche of trevalla in a lemon & coconut cream, BBQ octopus, avocado mousse (GF)
E: Duck breast pan seared, cauliflower purée, confit beetroot, orange jus,snow pea leaf salad (GF)
E: Pork Belly, Crispy skin, citrus poached prawn, apple & pistachio salad, celeriac purée (GF)
M: Spice crusted tofu with cauliflower puree and baby vegetables (V, GF)
M: Lamb shank slow braised, baby vegetables, mash potato (GF)
M: Blue eye cod fillet, Sautéed greens, citrus potato, pipis & lemon cream sauce, crunchy school prawns (GF)
M: Pork Cutlet, Charred eshallots, celeriac purée, sautéed brussel sprouts, baby carrots, kipfler potato, honey caper sauce (GF)
M: Chicken breast with pumpkin peanut and honey puree, mashed potato and garden greens (GF)
Set Menu: 3 Course (Entre, Main, & Dessert)
D: Lemon Meringue Tart, Orange jus, pistachio praline, créme fraiche (V)
D: Carrot Cake, Cream cheese frosting, carrot & honey purée, candied carrot, young coconut, pistachio ice cream (V)
D: Chocolate Brownie Peanut butter ice cream, coffee caramel, whipped cream (V)
D: Artisan Cheese Board Fruit paste, dried fruits, grapes, lavosh, crackers (V)
City: Melbourne
Address: 195 Swanston St, Melbourne VIC 3000, Australia

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