Your team won’t glaze over in this limitless natural setting and it’s easy to see why The Glasshouse Boardroom is a favourite amongst our corporate clients.
Surrounded by glass, The Boardroom is one half of the Executive Level offering that also comprises of The Executive Suite.
With natural light bringing warmth to your meeting through the vast windows, this space is an inviting and professional setting that allows you to conduct business beautifully.
The Glasshouse Boardroom comfortably caters for 18 to 24 guests with the option of a private balcony overlooking Olympic Park and Melbourne’s CBD.
A contemporary space for you to grow business in style, make an impression at your next corporate event and view our catering packages below.
2 COURSE - SET MENU 3 COURSE - SET MENU
The space: Boardroom
Description of the space: Featuring teleconference equipment, an inbuilt plasma screen, luxurious leather chairs and a solid oak table, The Boardroom means business and class.
KISS: 2 Course, Price (pp): 95
LONG LUNCH: 3 Course, Price (pp): 105
Currency: A$ (AUD)
Minimum pax: 14
Maximum capacity (seated): 24
Complimentary filtered water
Complimentary sparkling water
Private meeting rooms available
1 person space
2 person space
3 - 4 person space
5 - 6 person space
7 - 8 person space
9 - 10 person space
Small Groups (10 - 15)
Medium Groups (15 - 20)
Large Groups (20 - 25)
Extra Large Groups (25+)
Space layout :
Kiss menu: 2 Course (Entre & Main)
E: Cured salmon with Tom Kha sauce, finger lime and crispy shallots
E: Spiced chicken, whipped tahini, charred broccoli and orange dressing
E: Twice cooked pork, pumpkin, pickled mustard greens and black bean dressing
E: Ricotta gnocchi with pea and mint salsa verde, zucchini and hazelnuts
M: Barramundi with chickpeas, spiced carrot, cauliflower and zhoug beurre noisette
M: Chicken with white polenta, heirloom tomatoes and burnt kale dressing
M: Beef fillet with confit kipflers, roast onions, chimichurri and jus
M: Sticky roast pumpkin with wild rice, citrus and almond feta
Long Lunch Menu: 3 Course (Entre, Main, & Dessert)
D: Warm chocolate fondant, cherry compote, chocolate soil and vanilla ice cream
D: Milo, milk and bickies: Milo crème brulee, chocolate biscuit crumbs, milk foam
D: Coconut mousse with roasted pineapple and passionfruit
D: Rum roasted peach, brown sugar pavlova and amaretto cream
D: Individual cheese plate – Tarago triple cream brie and Pyengana Cheddar served with sour dough baguette, quince preserve, walnuts and red grapes
Address: Olympic Park Oval, Olympic Blvd, Melbourne VIC 3001, Australia
Google ID: ChIJ-9TSSrxC1moRYKbQ5gdSBO8
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