The Stirling Room - Create a dining experience for your meeting


The Stirling Room is set within the surrounds of the Main Dining Room, with etched glass and bay window views. Overlooking the private dining space is our open kitchen, showcasing a ‘Chef’s Table experience’, with seating of up to 20 workers. An elegant place for your corporate presentations.

Create a dining experience to remember by indulging in our hand crafted wine list and seasonal set menus that are tailored to enjoy fresh local produce.

Book now choose your food package and #WFHospo

'KISS' keep it short with 2 courses
'LONG LUNCH' settle in to it with 3 courses

The space: The Stirling Room
Description of the space: An elegant place for your corporate presentations. with seating of up to 20 workers.
Food Package:
Kiss - 2 course
Long Lunch - 3 Course
Day Delegate - All day
KISS: 2 Course, Price (pp): 55
LONG LUNCH: 3 Course, Price (pp): 65
Currency: A$ (AUD)
Minimum pax: 6
Maximum capacity (seated): 20
Free WiFi
Power access
Bike racks
Complimentary filtered water
Complimentary sparkling water
Complimentary tea
Complimentary coffee
Disability access
Ergonomic seat
Free parking
Menu drinks
Menu food
Ocean view
Pet friendly
Phone chargers
Printing facilities
Private meeting rooms available
Quiet place
Scan/copy facilities
Video conferencing
No. Persons:
1 person space
2 person space
3 - 4 person space
5 - 6 person space
7 - 8 person space
9 - 10 person space
Small Groups (10 - 15)
Medium Groups (15 - 20)
Large Groups (20 - 25)
Extra Large Groups (25+)
Space layout :
Kiss menu: 2 Course (Entre & Main)
E: Pumpkin & feta arancini w/ romesco sauce
E: Chargrilled king tiger prawns (2) w/ chimichurri & rocket/roasted capsicum salad
E: Kingfish sashimi w/ yuzu pearls, sesame dressing & crispy rice paper
E: Crispy pork belly w/ cauliflower puree, edamame & apple cider glaze
E: Roasted pumpkin, beetroot, feta, walnut & rocket salad
M: Braised beef cheek w/ mash potato, baby carrots & parsnip crisps
M: Chicken parmigiana w/ chips & salad
M: Slow roasted porterhouse w/ wedges, salad & pepper sauce
M: Ocean trout w/ roasted beetroot & quinoa salad, pomegranate sauce
M: Ricotta gnudi w/ green olives, basil and parmesan
Long Lunch Menu: 3 Course (Entre, Main, & Dessert)
D: Sticky date pudding w/ salted caramel ice cream & butterscotch sauce
D: Chocolate fondant w/ raspberry sorbet, chocolate soil & raspberry coulis
D: Apple & rhubarb crumble w/ orange & vanilla mascarpone
D: Cheese plate (double cream & vintage cheddar)
City: Melbourne
Address: 215 New St, Brighton VIC 3186,
Google ID: ChIJaUyf_8xo1moRDuoKTAthKX4

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